Best Mooncake in Singapore
In the blink of an eye , this is the second year we celebrate mid autumn festival during Pandemic. This year we bought a few non conventional flavor Mooncake to celebrate this Mid Autumn festival.
The Moon cake we bought are Mao Shang Wang Mooncake from GoodWood Park Hotel , Snow Skin Signature Champagne Moon Cake from Raffles Hotel and Bak Kwa Mooncake from Bee Cheng Hiang
GoodWood Park Hotel Mao Shang Wang Moon Cake
Mao Shan wang mooncake from GoodWood Hotel is made of Real Pure Musang Cake puree. The Durian paste is so scrumptious ,it melts in your mouth and give you the feeling as if like eating real Musang durian . you will a sense of contemptuous and satisfaction after eating the moon cake.
Raffles Hotel Signature Champagne Snow Skin Mooncake
The Signature Champagne Truffle Snow Skin Moon Cake is made of white lotus paste with chocolate truffle at the core .The flavor is abit unconventional and unique as it contains the fragrance smell of a champagne.
Bak Kwa Mooncake from Bee Cheng Hiang
Ah .. Bak kwa is always my favorite . This is must try if you like Bak kwa
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